The new Expo Chalet on the west side of the exhibition grounds will be opening its doors on 5 April 2017, just as the world’s leading trade show for general aviation, AERO, is set to embark on its 25th anniversary flight. Replacing the popular catering tent, the 20 m long and 12.50 m wide log cabin will be tantalising visitors’ taste buds with Swabian and Bavarian specialities in an authentic setting.
Be it half a roast chicken or, the region’s famous ‘Allgäuer Kässpätzle’ (traditional Swabian egg pasta with cheese and roasted onions), ‘Leberkäse’ (meatloaf with a very fine texture), potato salad, a hearty pork knuckle, or perhaps a plate of tasty Reichenau salad – the culinary selection dished up by exhibition caterer Klink-Eberhardt promises to be a foodie feast worthy of a chalet shindig. Inside, the heated Expo Chalet offers a typical beer tent atmosphere with solid wood seating for some 150 people, perfectly complemented by rustic decorations with wooden ladders, wagon wheels, milk churns, etc.
The glazed front together with an intelligent lighting concept provide good visibility, as guests help themselves at the bar. An additional service counter outside keeps trips to the two beer gardens short to ensure that food is still hot when served outside. Two wooden patios (180 sqm each) are designed to line the sides of the chalet and will accommodate a further 576 guests. The Expo Chalet will be open during the trade fair hours and may be booked for exhibitor parties or corporate events. For enquiries and bookings contact the exhibition caterer Klink-Eberhard directly.
+49 (0) 7545 / 936777